RecipeBookRecipeBook

Instant pickle

Copy Icon
Twitter Icon
Instant pickle

Description

Cooking Time

Preparation Time :720 Hr 0 Min

Cook Time : 2 Min

Total Time : 720 Hr 2 Min

Ingredients

Serves : 10
  • Chopped Carrot 2
  • Chop ginger 1/2 cup
  • Chop raw mango 2
  • Chop raddish 2
  • Chop lemon 2
  • Chop green chillies 5
  • Turmeric 1/4tsp
  • Salt 1tsp
  • Lemon juice 1 cup
  • Red chilli powder 1/2tsp

Directions

  • Take a pan add water then water boil add chop carrot and raw mango blanched.
  • Take a kitchen towel spread blanched mango and carrot dry.
  • After dry take a vessel add all ingredients mix and pickle pour in a glass bottel and 2 days rest.
  • After 2 days pickle is ready to eat.
Kuldeep Kaur

Kuldeep Kaur

Follow

#Tags

Vegetarian